Goat Cheese Terrine Recipe

Time4h

Serves6

Whipped goat cheese, roasted garlic, chives, Calabrian hot peppers, candied walnuts, crostini

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Ingredients

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1
Prepare the Goat Cheese Mixture
In a mixing bowl, combine goat cheese and cream cheese until smooth. Add roasted garlic, chopped chives, Calabrian hot peppers, salt, and black pepper. Mix until well combined.
2
Assemble the Terrine
Line a small loaf pan with plastic wrap, leaving enough overhang to cover the top. Spoon the goat cheese mixture into the pan, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours or until firm.
3
Serve
Once set, carefully remove the terrine from the pan by lifting the plastic wrap. Slice and serve with candied walnuts and crostini on the side.