Cheese Board Recipe
Rotating selection of local and European cheeses, roasted apples, parmesan crostini, cornichons, fruit mostarda, candied walnuts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Roasted Apples
Preheat the oven to 180°C (350°F). Core and slice the apples into wedges. Toss the apple wedges with a bit of olive oil, salt, and pepper. Roast in the oven for 20 minutes until tender and slightly caramelized.
- 2
Arrange the Cheese
On a large wooden board or platter, arrange the local and European cheese selections. Cut some pieces into wedges and leave others whole for variety.
- 3
Add Accompaniments
Add the roasted apples, cornichons, fruit mostarda, and candied walnuts around the cheeses. Place the parmesan crostini on the side for serving.
- 4
Serve
Serve the cheese board at room temperature with the accompaniments, allowing guests to mix and match as they please.
