Baked Apple Crisp Recipe
Oatmeal streusel, smoked maple bourbon pecan praline ice cream
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Ingredients
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Baked Apple Crisp
Method
Directions
- 1
Prepare the Apple Filling
Preheat your oven to 350°F (175°C). In a large bowl, toss the sliced apples with granulated sugar, 2 tablespoons of flour, cinnamon, nutmeg, and salt until well coated. Spread the apple mixture evenly in a greased 9x13 inch baking dish.
- 2
Make the Oatmeal Streusel Topping
In another bowl, mix together brown sugar, remaining flour, oats, and melted butter until crumbly. Sprinkle the streusel topping evenly over the apples.
- 3
Bake the Crisp
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- 4
Serve
Allow to cool slightly, then serve warm with scoops of smoked maple bourbon pecan praline ice cream on top.
