Bacon Avocado Grilled Chicken Recipe

Time30m

Serves4

Grilled chicken, Gruyère, sliced avocado, bacon, lettuce, tomatoes, pesto mayonnaise, brioche rolls

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
3
Assemble the Sandwich
Once the chicken is cooked, place a slice of Gruyère cheese on each breast and let it melt slightly. Toast the brioche rolls on the grill for 1-2 minutes.
4
Add Toppings
On the bottom half of each brioche roll, layer lettuce, the grilled chicken with melted cheese, avocado slices, crispy bacon, and tomato slices.
5
Add Pesto Mayonnaise
Spread pesto mayonnaise on the top half of the brioche rolls and close the sandwiches.
6
Serve
Serve the sandwiches warm, cut in half if desired.