Avocado Fries Recipe

Preparation

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and scoop out the flesh. Cut the flesh into wedges.

2. 2

   Set Up Breading Station

   In a shallow bowl, place the flour. In another bowl, beat the eggs. In a third bowl, combine panko breadcrumbs, smoked paprika, salt, and black pepper.

3. 3

   Bread the Avocado Wedges

   Dip each avocado wedge into the flour, shaking off the excess. Then dip into the beaten eggs, and finally coat with the breadcrumb mixture.

4. 4

   Cook the Avocado Fries

   In a large skillet, heat olive oil over medium heat. Add the breaded avocado wedges and cook until golden brown, about 2-3 minutes on each side.

5. 5

   Serve

   Remove the fries from the skillet and place them on paper towels to drain excess oil. Serve hot with curry aioli and lemon wedges.