Ahi Tuna Salad Recipe
Organic spring mix, red peppers, edamame, chives, sesame seeds, red onions, shredded carrots, cashews, seared chilled ahi tuna, sesame-hoisin vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ahi Tuna
Season the ahi tuna steaks with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the tuna for about 1-2 minutes on each side until the outside is cooked but the inside remains rare. Remove from heat and chill in the refrigerator.
- 2
Prepare the Salad
In a large bowl, combine the organic spring mix, red peppers, edamame, chives, sesame seeds, red onions, shredded carrots, and cashews. Toss gently to mix the ingredients.
- 3
Slice the Tuna
Once the tuna is chilled, slice it thinly against the grain.
- 4
Assemble the Salad
Divide the salad mixture among serving plates. Top each salad with the sliced ahi tuna.
- 5
Serve with Vinaigrette
Drizzle the sesame-hoisin vinaigrette over the salads before serving. Enjoy your Ahi Tuna Salad!
