Wurst Salat Recipe
Marinated German luncheon meats atop mixed greens garnished with vegetables, assorted cheese, hard-boiled egg, and homemade croutons.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the bread into small cubes and toss them with 1 tablespoon of olive oil, garlic powder, salt, and pepper. Spread the cubes on a baking sheet and bake for about 10-12 minutes or until golden brown.
- 2
Prepare the Dressing
In a small bowl, whisk together the remaining olive oil, white vinegar, Dijon mustard, salt, and black pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced German luncheon meats, diced assorted cheese, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 4
Add Eggs and Dressing
Slice the hard-boiled eggs and add them on top of the salad. Drizzle the dressing over the salad and toss gently to combine.
- 5
Garnish and Serve
Top the salad with homemade croutons and sprinkle with parsley. Serve immediately.
