Cold Appetizer Sampler Recipe
A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)
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Ingredients
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Meats
Cheese
Breads and Crackers
Condiments
Method
Preparation
- 1
Slice the Meats
Thinly slice the beef summer sausage and smoked pork tenderloin into bite-sized pieces.
- 2
Prepare the Paté
Scoop the German paté into a small serving bowl.
- 3
Cut the Cheese
Cut the imported cheese into cubes or wedges.
- 4
Arrange the Platter
On a large serving platter, arrange the sliced meats, paté, and cheese attractively.
- 5
Add Breads and Crackers
Place the old world breads and assorted crackers around the meats and cheese.
- 6
Serve with Mustard
Add a small bowl of spicy mustard to the platter for dipping.
