Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

In a bowl, combine shredded chicken, diced ham, and Swiss cheese. Roll the mixture in breadcrumbs and form into fingers. Dip in beaten egg, then coat with more breadcrumbs.

Prepare Chicken Cordon Bleu Fingers

In a bowl, mix cream cheese and Cajun seasoning. Fill jalapeño halves with the mixture and wrap with a thin layer of shredded chicken. Dip in breadcrumbs and set aside.

Make Cajun Chicken Poppers

In a bowl, mix cooked bratwurst and sauerkraut. Form into small balls, dip in egg, and roll in breadcrumbs.

Prepare Brat 'n Kraut Balls

In a bowl, combine cornmeal, diced jalapeños, and eggs. Mix until smooth. Form into small balls.

Prepare Jalapeño Cornbread Hush Puppies

Heat oil in a deep fryer or large pot. Fry chicken cordon bleu fingers, cajun chicken poppers, brat 'n kraut balls, and hush puppies until golden brown. Drain on paper towels.

Fry the Appetizers

Arrange the fried appetizers on a platter and serve with an array of dipping sauces.

Serve

Chicken breast

Ham, diced

Swiss cheese, shredded

Cajun seasoning

Cream cheese, softened

Bratwurst, cooked and crumbled

Sauerkraut, drained

Cornmeal

Jalapeños, diced

Eggs

Breadcrumbs

Oil for frying

Dipping sauces (like ranch, barbecue, and honey mustard)

Rathskeller Appetizer Sampler

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Hand breaded in delicious three chili breading. Served with marinara sauce, Dijon mayonnaise and crushed red pepper flakes for those who like it hot!

Crispy Fried Calamari

Make Rathskeller Appetizer Sampler Recipe in just 45m. A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler Recipe

Ingredients

Appetizers

Method

Preparation