Rathskeller Appetizer Sampler (for 2-4) Recipe
A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Cordon Bleu Fingers
Cajun Chicken Poppers
Brat ‘n Kraut Balls
Jalapeño Cornbread Hush Puppies
Sauces
Method
Chicken Cordon Bleu Fingers
- 1
Prepare the Chicken
Place a slice of ham and Swiss cheese between two slices of chicken breast. Secure with toothpicks.
- 2
Coat the Chicken
Dredge each piece in flour, dip in beaten egg, and coat with breadcrumbs.
- 3
Fry the Chicken
Heat oil in a deep frying pan and fry the chicken fingers until golden brown. Drain on paper towels.
Cajun Chicken Poppers
- 4
Mix Ingredients
In a bowl, combine ground chicken, cream cheese, cajun seasoning, and diced jalapeño.
- 5
Form Balls
Roll into small balls, then coat with flour, dip in beaten egg, and roll in breadcrumbs.
- 6
Fry the Poppers
Heat oil in a deep frying pan and fry the poppers until golden brown. Drain on paper towels.
Brat ‘n Kraut Balls
- 7
Mix Ingredients
In a bowl, combine cooked bratwurst, sauerkraut, and mashed potato.
- 8
Form Balls
Shape into balls, then coat with flour, dip in beaten egg, and roll in breadcrumbs.
- 9
Fry the Balls
Heat oil in a deep frying pan and fry the brat balls until golden brown. Drain on paper towels.
Jalapeño Cornbread Hush Puppies
- 10
Mix Dry Ingredients
In a bowl, whisk together cornmeal, flour, baking powder, and sugar.
- 11
- 12
Combine and Fry
Stir wet ingredients into dry until just combined, drop spoonfuls into hot oil, and fry until golden.
