Name: The Rathskellers Hot Wurst Platte Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 links Bratwurst; 4 links Bockwurst; 4 links Kielbasa; 4 links German Wieners; 2 cups Homemade Sauerkraut; 2 cups Red Cabbage; 1 cup German Mustard

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A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

In a pot, sauté the chopped red cabbage in a little olive oil over medium heat until it softens, about 10 minutes. Season with salt and pepper to taste. Set aside.

Prepare the Red Cabbage

In a large skillet or grill, cook the bratwurst, bockwurst, kielbasa, and German wieners over medium heat. Turn occasionally until browned and cooked through, about 15-20 minutes.

Cook the Sausages

In a small pot, gently heat the homemade sauerkraut over low heat until warmed through, about 5 minutes.

Heat the Sauerkraut

On a large platter, arrange the cooked sausages alongside the warm sauerkraut and sautéed red cabbage. Serve with a bowl of German mustard for dipping.

Assemble the Plate

Bratwurst

Bockwurst

Kielbasa

German Wieners

Homemade Sauerkraut

Red Cabbage

German Mustard

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Make Hot Wurst Platte Recipe in just 40m. A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking

Prepare the Red Cabbage

Cook the Sausages

Heat the Sauerkraut

Assemble the Plate

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