Tuna Salad Recipe
Served with lettuce, tomato, onion, pickle and choice of one side dish. Available on White, Wheat, Marble Rye, Asiago French Bread or Kaiser Roll.
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Ingredients
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Tuna Salad
Method
Preparation
- 1
Prepare the Tuna Salad
In a large mixing bowl, combine the canned tuna (drained), mayonnaise, diced celery, diced red onion, lemon juice, salt, and black pepper. Mix well until all ingredients are well incorporated.
- 2
Assemble the Sandwich
Lay out the bread of your choice on a clean surface. Place a generous amount of the tuna salad on one slice of bread. Top with lettuce leaves, sliced tomato, and pickle slices before covering with the second slice of bread or the top of the roll.
- 3
Serve
Serve the tuna salad sandwich with a choice of side dish on the side. Enjoy!
