Tagessuppe Recipe
Recipe information
Make Tagessuppe in just 40m. Our homemade soup of the day.
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Ingredients
Soup Ingredients
Cooking Instructions
1. Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic and Seasonings
Stir in the minced garlic, thyme, salt, and black pepper. Cook for an additional 2 minutes until fragrant.
3. Combine Remaining Ingredients
Add the diced potatoes, vegetable broth, diced tomatoes, and bay leaf to the pot. Stir well to combine.
4. Simmer the Soup
Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 20-25 minutes or until the potatoes are tender.
5. Add Spinach
Remove the bay leaf and stir in the fresh spinach. Cook for an additional 5 minutes until the spinach is wilted.
6. Serve
Taste and adjust seasoning if necessary. Serve hot in bowls.
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