Tagessuppe Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion, carrot, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Seasonings

   Stir in the minced garlic, thyme, salt, and black pepper. Cook for an additional 2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the diced potatoes, vegetable broth, diced tomatoes, and bay leaf to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for about 20-25 minutes or until the potatoes are tender.

5. 5

   Add Spinach

   Remove the bay leaf and stir in the fresh spinach. Cook for an additional 5 minutes until the spinach is wilted.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot in bowls.