Pea Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in the crisp freshness of our Sugar Snap Peas, lightly sautéed to perfection and tossed with a hint of garlic and a sprinkle of sea salt. These vibrant green gems offer a sweet, succulent burst of flavor in every bite, making them the perfect accompaniment to any meal or a delicious snack on their own.

Rinse the sugar snap peas under cold water and trim the ends.

Prepare the peas

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

Sauté the peas

Add the sugar snap peas to the skillet. Season with salt and black pepper. Sauté for 3-5 minutes until the peas are bright green and tender-crisp.

Cook the peas

Remove from heat and drizzle with lemon juice. Toss in sesame seeds before serving.

Finish with lemon and sesame

Sugar snap peas

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

Sesame seeds

Sugar Snap Peas

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Sugar Snap Peas Recipe in just 15m. Delight in the crisp freshness of our Sugar Snap Peas, lightly sautéed to perfection and tossed with a hint of garlic and a sprinkle of sea salt. These vibrant green gems offer a sweet, succulent burst of flavor in every bite, making them the perfect accompaniment to any meal or a delicious snack on their own.

Sugar Snap Peas Recipe

Ingredients

Sugar Snap Peas

Method

Preparation

Prepare the peas

Sauté the peas

Cook the peas

Finish with lemon and sesame

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