Steak Fries Recipe
Indulge in our perfectly seasoned Steak Fries, golden-brown and crisp on the outside while remaining fluffy and tender on the inside. Each bite delivers a hearty potato flavor, enhanced with a sprinkle of sea salt and a touch of our secret seasoning blend. Perfect as a side or a snack, these fries are sure to satisfy your cravings for something savory and delicious!
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Ingredients
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Steak Fries Ingredients
Method
Steak Fries Directions
- 1
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into quarters lengthwise to create thick wedges.
- 2
Season the Fries
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Ensure each wedge is well-coated with the seasoning.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Bake the Fries
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- 5
Garnish and Serve
Once cooked, remove the fries from the oven and sprinkle with chopped fresh parsley. Serve immediately.
