Name: The Rathskellers Spinach Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 cups Fresh spinach leaves; 6 slices Bacon; 1 cup Cherry tomatoes; 1 cup Mushrooms, sliced; 2 eggs Hard-boiled eggs, chopped; 1 cup Shredded cheese (cheddar or your choice)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing. (Add Grilled Chicken $5.00) (Grilled Shrimp or Grilled Yellowfin Tuna $6.50)

In a skillet over medium heat, cook the bacon until crispy. Remove from pan and drain on paper towels. Reserve the drippings in the skillet.

Cook the Bacon

In the same skillet with the bacon drippings, add 1/4 cup of apple cider vinegar, 2 tablespoons of sugar, and 1 teaspoon of Dijon mustard. Stir and heat until bubbling, then remove from heat.

Prepare the Dressing

In a large salad bowl, combine the fresh spinach leaves, cherry tomatoes, sliced mushrooms, chopped hard-boiled eggs, and shredded cheese.

Assemble the Salad

Crumble the cooked bacon over the top of the salad.

Add Bacon

Pour the hot bacon dressing over the salad and toss gently to combine.

Dress the Salad

Serve immediately while the dressing is warm. Optionally, add grilled chicken, shrimp, or yellowfin tuna for an additional charge.

Serve

Fresh spinach leaves

Bacon

Cherry tomatoes

Mushrooms, sliced

Hard-boiled eggs, chopped

Shredded cheese (cheddar or your choice)

Spinach Salad

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Spinach Salad Recipe in just 30m. Fresh leaves of spinach topped with bacon, cheese, tomatoes, mushrooms and hard-boiled egg. Served with our delicious hot bacon dressing. (Add Grilled Chicken $5.00) (Grilled Shrimp or Grilled Yellowfin Tuna $6.50)

Spinach Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation