Spinach Artichoke Dip Recipe
A delicious four cheese blend with spinach, artichoke hearts, and seasonings. Served with warm multi-colored corn chips.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 2-3 minutes. Remove from heat and let cool.
- 3
Mix Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth.
- 4
Add Cheeses and Seasonings
Add the shredded mozzarella, grated Parmesan, sautéed spinach, artichoke hearts, garlic powder, onion powder, salt, black pepper, and red pepper flakes to the mixing bowl. Stir until well combined.
- 5
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm with multi-colored corn chips.
