Spaetzle Noodles Recipe
Indulge in our homemade Spaetzle Noodles, delicately crafted to perfection. These tender, pillowy pasta delights are lightly sautéed in rich, buttery goodness and tossed with a medley of fresh herbs. Each bite offers a comforting, flavorful experience that pairs beautifully with your favorite protein or vegetable dish. A true taste of tradition that will transport you to the heart of Germany!
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Ingredients
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Noodles
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, salt, and nutmeg. Make a well in the center and add the eggs and milk. Mix until a smooth, thick batter forms.
- 2
Cook the Noodles
Bring a large pot of salted water to a boil. Using a spaetzle maker or a colander, press the batter into the boiling water. Cook until the noodles float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 3
Finish the Dish
In a large skillet, melt the butter over medium heat. Add the cooked spaetzle and sauté for 3-4 minutes until golden. Stir in the chopped parsley and season with salt to taste.
