Snicker’s Ice Cream Pie Recipe

Directions

1. 1

   Prepare the Crust

   Crush the Oreo cookies in a food processor until fine crumbs form. Melt the butter and mix with the cookie crumbs until well combined. Press the mixture into the bottom of a 9-inch pie pan to form a crust. Chill in the freezer for 15 minutes.

2. 2

   Layer the Ice Cream

   Take the chocolate ice cream out of the freezer and let it soften slightly for about 5 minutes. Spread the chocolate ice cream evenly over the chilled Oreo crust. Return to the freezer for 30 minutes.

3. 3

   Add Pecan Praline Layer

   Next, soften the pecan praline ice cream and spread it over the chocolate layer. Return the pie to the freezer for another 30 minutes.

4. 4

   Add Snicker’s Bars

   Chop the Snicker’s bars into small pieces and sprinkle them evenly over the pecan praline layer.

5. 5

   Finish the Pie

   Top with sliced almonds, then drizzle caramel and chocolate sauces over the top. Return to the freezer for at least 1 hour to set completely.

6. 6

   Serve

   Once set, slice and serve the Snicker’s Ice Cream Pie with additional caramel and chocolate sauce if desired.