Jul 14 2026
Restaurants›The Rathskeller›Side Dishes Recipe

Side Dishes Recipe

Inspired by The Rathskeller
Time45m
Serves4

Accompaniments (A list of Gluten Free accompaniments available at the Rathskeller).

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Ingredients

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Herbed Quinoa

Roasted Vegetables

Gluten-Free Garlic Bread

Method

Herbed Quinoa

  1. 1

    Cook Quinoa

    Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the liquid is absorbed.

  2. 2

    Fluff and Season

    Remove from heat, let it sit covered for 5 minutes. Fluff with a fork, then stir in olive oil, parsley, basil, salt, and pepper.

Roasted Vegetables

  1. 3

    Prepare Vegetables

    Preheat the oven to 425°F (220°C). In a large bowl, combine bell peppers, zucchini, and red onion.

  2. 4

    Season and Roast

    Drizzle with olive oil, garlic powder, salt, and pepper. Toss to coat. Spread evenly on a baking sheet and roast for 20-25 minutes, until tender.

Gluten-Free Garlic Bread

  1. 5

    Prepare Garlic Butter

    In a small bowl, mix softened butter, minced garlic, parsley, and salt together.

  2. 6

    Toast Bread

    Spread the garlic butter mixture on the gluten-free bread slices. Place under the broiler for 2-3 minutes until golden and toasted.

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