Shrimp Cocktail Recipe
Tasty Gulf shrimp steamed in beer and seasonings, chilled and served with zesty homemade cocktail sauce. (GF No Beer Boil)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Shrimp
In a large pot, combine the beer and Old Bay seasoning. Bring to a boil over medium heat.
- 2
Cook the Shrimp
Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Do not overcook.
- 3
- 4
Prepare the Cocktail Sauce
In a separate bowl, mix together ketchup, horseradish, and lemon juice to taste. Adjust seasoning as needed.
- 5
Serve
Drain the shrimp and arrange them on a platter. Serve with the cocktail sauce on the side.

