Name: The Rathskellers Reuben Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 8 oz corned beef or turkey breast; 1 cup sauerkraut; 4 slices Swiss cheese; 4 slices marble rye bread; 2 tbs butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Your choice of steamed corned beef or turkey breast topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing.

In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of Worcestershire sauce, and salt and pepper to taste for the special dressing.

Prepare the Dressing

Spread the special dressing on one side of each slice of marble rye bread. On two of the slices, layer the corned beef or turkey, sauerkraut, and Swiss cheese.

Assemble the Sandwich

Top with the remaining slices of bread, dressing side down.

Finish the Sandwich

Heat a skillet over medium heat. Melt 1 tablespoon of butter in the skillet. Add the sandwiches and grill until golden brown, about 3-4 minutes per side. Add more butter as needed.

Grill the Sandwich

Remove the sandwiches from the skillet, slice in half, and serve warm with extra dressing on the side.

Serve

corned beef or turkey breast

sauerkraut

Swiss cheese

marble rye bread

butter

Reuben Sandwich

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Make Reuben Sandwich Recipe in just 30m. Your choice of steamed corned beef or turkey breast topped with authentic German sauerkraut and plenty of melted Swiss cheese on grilled marble rye with a special dressing.

Reuben Sandwich Recipe

Ingredients

Sandwich Components

Method

Preparation and Assembly

Prepare the Dressing

Assemble the Sandwich

Finish the Sandwich

Grill the Sandwich

Serve

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