Crispy Fried Calamari Recipe
Hand breaded in delicious three chili breading. Served with marinara sauce, Dijon mayonnaise and crushed red pepper flakes for those who like it hot!
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Ingredients
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Crispy Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Dipping Sauce
In a small bowl, mix the Dijon mustard and mayonnaise together until well combined. Set aside.
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, cornmeal, paprika, cayenne pepper, chili powder, salt, and black pepper. Mix well.
- 3
Marinate the Calamari
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let them soak for about 30 minutes.
- 4
Heat the Oil
In a large, deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each ring in the breading mixture, ensuring each is fully coated.
- 6
Fry the Calamari
Carefully place the breaded calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve the crispy fried calamari hot with marinara sauce, Dijon mayonnaise, and a sprinkle of crushed red pepper flakes for extra heat.
