Potato Pancake Recipe
Crispy on the outside and tender on the inside, our golden-brown Potato Pancakes are made from freshly grated potatoes and a hint of onion, perfectly seasoned to create a delightful crunch with every bite. Served with a dollop of sour cream and a sprinkle of fresh chives, these savory pancakes are a comforting classic that will warm your heart and satisfy your cravings.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes and Onion
Peel and grate the potatoes and onion using a box grater or food processor. Place the grated mixture in a clean kitchen towel and squeeze out the excess moisture.
- 2
Mix the Ingredients
In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix until well combined.
- 3
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 4
Cook the Pancakes
Scoop about 1/4 cup of the potato mixture into the skillet for each pancake. Flatten slightly with a spatula and cook until golden brown on each side, about 4-5 minutes per side.
- 5
Drain and Serve
Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil. Serve warm with sour cream and sprinkle with chopped chives.
