Pork Tenderloin Recipe
Center-cut pork loin cutlet available either deep fried in our delicious breading or char-grilled with special seasonings. Served on a Kaiser roll. (add cheese $1.50)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Tenderloin
Trim any excess fat from the pork tenderloin. If you prefer deep-fried, slice the tenderloin into cutlets. If char-grilling, keep it whole.
- 2
Marinate the Pork
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture all over the pork tenderloin or cutlets. Let marinate for at least 30 minutes.
- 3
Cooking Methods
For deep frying, heat oil in a deep fryer or large pot to 350°F (175°C). Fry the cutlets for about 4-5 minutes or until golden brown. For char-grilling, preheat the grill to medium-high heat and grill the tenderloin or cutlets for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
- 4
Assemble the Sandwich
Slice the cooked pork tenderloin if whole. Place on a Kaiser roll and top with cheese if desired. Serve hot.
