Pasta With Marinara Sauce Recipe
Savor the taste of al dente pasta enveloped in a rich, tangy marinara sauce made from ripe tomatoes, fresh basil, and a hint of garlic. This classic dish is a comforting delight, perfect for any pasta lover seeking a taste of Italy in every bite. Finished with a sprinkle of Parmesan cheese for an extra touch of indulgence.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasonings
Add the canned crushed tomatoes, dried oregano, salt, and black pepper to the skillet. Stir to combine and let the sauce simmer for about 15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the marinara sauce and toss to coat evenly. Cook together for an additional 2-3 minutes.
- 5
Serve
Remove from heat and stir in the chopped fresh basil. Serve hot, topped with grated Parmesan cheese.
