Pasta With Butter & Parmesan Recipe
Indulge in our delightful Pasta with Butter & Parmesan, where al dente noodles are generously tossed in rich, creamy butter and topped with a shower of freshly grated Parmesan cheese. Each bite is a comforting embrace of flavors that melt in your mouth, making it the perfect dish for any occasion. Simple yet irresistible, this classic favorite will transport you to the heart of Italy with every forkful.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- 2
- 3
Combine and Serve
Toss the pasta with the melted butter and add the grated Parmesan cheese. If the pasta seems dry, add a little reserved pasta water. Season with salt, black pepper, and chopped parsley to taste. Serve immediately.
