Jul 14 2026
Restaurants›The Rathskeller›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by The Rathskeller
Time30m
Serves4

Indulge in our creamy mashed potatoes, whipped to perfection with a touch of butter and a sprinkle of sea salt. Each velvety bite melts in your mouth, delivering comfort and warmth to your meal. These classic mashed potatoes are the ultimate side dish, perfect for soaking up your favorite gravies and sauces.

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Ingredients

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Mashed Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into even chunks. Rinse under cold water.

  2. 2

    Cook the Potatoes

    Place the potatoes in a large pot and cover with cold water. Add 1 tsp of salt. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.

  3. 3

    Drain and Mash

    Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or fork until smooth.

  4. 4

    Add Ingredients

    Add butter, milk, garlic powder, and additional salt and pepper to the mashed potatoes. Mix until well combined and creamy.

  5. 5

    Serve

    Garnish with chives and serve warm.

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