Loaded French Fries Recipe
Our tasty seasoned steak fries topped with melted cheddar & Monterey Jack cheese, bacon, sour cream, and sliced green onions. (GF)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fries
Bake or fry the frozen steak fries according to the package instructions until they are golden brown and crispy.
- 2
Season the Fries
Once cooked, remove the fries from the oven or fryer and season them with salt and black pepper to taste.
- 3
Add Cheese and Bacon
Immediately sprinkle the shredded cheddar and Monterey Jack cheese evenly over the hot fries, followed by the crumbled bacon.
- 4
Melt the Cheese
Return the loaded fries to the oven for about 5 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from oven, top with sour cream and sliced green onions. Serve hot and enjoy!
