Name: The Rathskellers Hot Wurst Platte (for 2-4) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 pieces Bratwurst; 2 pieces Bockwurst; 2 pieces Kielbasa; 2 pieces German Wieners; 2 cups Homemade Sauerkraut; 2 cups Red Cabbage; 1 jar German Mustard

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A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

In a large pot, heat the homemade sauerkraut over medium heat until warmed through. Stir occasionally to prevent sticking.

Prepare the Sauerkraut

In a separate skillet, cook the Bratwurst, Bockwurst, Kielbasa, and German Wieners over medium-high heat. Grill or pan-fry for about 10-12 minutes, turning occasionally until browned and cooked through.

Cook the Sausages

In a medium saucepan, gently heat the red cabbage over low heat until warmed through, stirring occasionally.

Prepare the Red Cabbage

On a large platter, arrange the cooked sausages alongside the sauerkraut and red cabbage. Serve with a jar of German mustard for dipping.

Plate the Dish

Bratwurst

Bockwurst

Kielbasa

German Wieners

Homemade Sauerkraut

Red Cabbage

German Mustard

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Make Hot Wurst Platte (for 2-4) Recipe in just 30m. A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte (for 2-4) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sauerkraut

Cook the Sausages

Prepare the Red Cabbage

Plate the Dish

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