Name: The Rathskellers Hot Dog Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Hot dog sausages; 4 pieces Hot dog buns; 2 tbs Mustard; 2 tbs Ketchup; 2 tbs Relish; 1 medium Onion (finely chopped); 1 cup Sauerkraut; 1 cup Cheese (optional, shredded)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the classic taste of our Hot Dog, featuring a juicy, grilled sausage nestled in a soft, toasted bun. Topped with your choice of tangy mustard, savory ketchup, and a sprinkle of relish, it's a timeless favorite that's perfect for any occasion. Whether enjoyed at a summer BBQ or as a quick snack, this delightful treat promises to satisfy your cravings with every bite!

In a pot of boiling water, cook the hot dog sausages for about 5-7 minutes until heated through. Alternatively, you can grill or pan-fry them for a crispy texture.

Prepare the Hot Dogs

While the sausages are cooking, you can toast the hot dog buns on a grill or in a toaster oven for 2-3 minutes until golden brown.

Toast the Buns (optional)

Place each hot dog sausage in a bun. Top with mustard, ketchup, relish, chopped onion, and sauerkraut as desired. If using cheese, sprinkle it on top.

Assemble the Hot Dogs

Serve immediately while hot, and enjoy your delicious hot dogs!

Serve

Hot dog sausages

Hot dog buns

Mustard

Ketchup

Relish

Onion (finely chopped)

Sauerkraut

Cheese (optional, shredded)

Hot Dog

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Hot Dog Recipe in just 15m. Savor the classic taste of our Hot Dog, featuring a juicy, grilled sausage nestled in a soft, toasted bun. Topped with your choice of tangy mustard, savory ketchup, and a sprinkle of relish, it's a timeless favorite that's perfect for any occasion. Whether enjoyed at a summer BBQ or as a quick snack, this delightful treat promises to satisfy your cravings with every bite!

Hot Dog Recipe

Ingredients

Hot Dog Ingredients

Method

Cooking Directions

Prepare the Hot Dogs

Toast the Buns (optional)

Assemble the Hot Dogs

Serve

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