Homemade Scrapple Recipe
Chex mix with all the good stuff. Great with beer!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Oven
Preheat your oven to 250°F (120°C).
- 2
Mix the Dry Ingredients
In a large bowl, combine the Chex cereal, pretzels, and peanuts.
- 3
Make the Coating
In a saucepan, melt the butter over low heat. Once melted, stir in Worcestershire sauce, garlic powder, onion powder, seasoned salt, paprika, and black pepper until well mixed.
- 4
Combine Mixtures
Pour the melted butter mixture over the Chex mix and toss until evenly coated.
- 5
Bake the Scrapple
Spread the mixture onto a large baking sheet in an even layer. Bake in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even baking.
- 6
Cool and Serve
Remove from the oven, let it cool completely, and then serve with beer.
