Name: The Rathskellers Grilled Chicken Breast Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Chicken breasts; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 tablespoon Cajun seasoning; 1 tablespoon Lemon pepper seasoning; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 pieces Kaiser rolls; 2 slices Cheese (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Available regular, Cajun, or lemon pepper served on Kaiser roll (add cheese $1.50).

In a bowl, mix olive oil, garlic powder, paprika, Cajun seasoning, lemon pepper, salt, and black pepper. This will be used to marinate the chicken.

Prepare the Marinade

Place the chicken breasts in the bowl with the marinade. Ensure that they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat the Grill

Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).

Grill the Chicken

While the chicken is grilling, slice the Kaiser rolls in half and toast them lightly on the grill if desired.

Prepare the Rolls

Once cooked, remove the chicken from the grill and let it rest for a few minutes. Place each chicken breast on a Kaiser roll and add cheese if desired.

Assemble the Sandwich

Serve the grilled chicken sandwiches warm. Enjoy!

Serve

Chicken breasts

Olive oil

Garlic powder

Paprika

Cajun seasoning

Lemon pepper seasoning

Salt

Black pepper

Kaiser rolls

Cheese (optional)

Grilled Chicken Breast

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Grilled Chicken Breast Recipe in just 50m. Available regular, Cajun, or lemon pepper served on Kaiser roll (add cheese $1.50).

Grilled Chicken Breast Recipe

Ingredients

Grilled Chicken Breast Ingredients

Method

Grilled Chicken Breast Directions