Name: The Rathskellers Grilled Ahi Sandwich Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Ahi tuna steak; 1 unit Kaiser roll; 1 tbs Olive oil; 1 tsp Lemon pepper seasoning; 1 tsp Cajun seasoning; to taste Salt; to taste Black pepper; 1 slice Optional cheese (e.g., cheddar, Swiss)

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Center cut 8 oz. Ahi tuna steak char-grilled with your choice of regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll. (add cheese $1.50)

Brush the Ahi tuna steak with olive oil and season both sides with salt, black pepper, and your choice of lemon pepper or Cajun seasoning.

Prepare the Tuna

Preheat your grill to medium-high heat. Place the seasoned tuna steak on the grill and cook for about 3-4 minutes per side for medium-rare, or until desired doneness is reached.

Grill the Tuna

While the tuna is grilling, place the Kaiser roll on the grill for the last 1-2 minutes until lightly toasted.

Toast the Kaiser Roll

Once the tuna is cooked, place it on the bottom half of the toasted Kaiser roll. If desired, add a slice of cheese on top of the tuna. Top with the other half of the roll.

Assemble the Sandwich

Serve the grilled Ahi sandwich immediately, with your choice of sides.

Serve

Ahi tuna steak

Kaiser roll

Olive oil

Lemon pepper seasoning

Cajun seasoning

Salt

Black pepper

Optional cheese (e.g., cheddar, Swiss)

Grilled Ahi Sandwich

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Make Grilled Ahi Sandwich Recipe in just 20m. Center cut 8 oz. Ahi tuna steak char-grilled with your choice of regular, lemon pepper or Cajun spice. Served on a toasted Kaiser roll. (add cheese $1.50)

Grilled Ahi Sandwich Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Tuna

Grill the Tuna

Toast the Kaiser Roll

Assemble the Sandwich

Serve

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