Greek Salad Recipe
A heaping salad of romaine lettuce, fresh spinach, Kalamata olives, grilled portabella mushrooms, onions, eggplant & zucchini; then topped with pine nuts and garlic herb feta cheese. Tossed with balsamic vinaigrette. (Add Grilled Chicken $5.00) (Grilled Shrimp or Grilled Yellowfin Tuna $6.50)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce and fresh spinach. Dice the eggplant and zucchini, and thinly slice the onion.
- 2
- 3
Combine Ingredients
In a large bowl, combine the romaine lettuce, spinach, Kalamata olives, grilled portabella mushrooms, diced eggplant, diced zucchini, and sliced onion.
- 4
Add Toppings
Sprinkle the pine nuts and garlic herb feta cheese over the salad mixture.
- 5
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, optionally adding grilled chicken, shrimp, or yellowfin tuna on top.
