Glazed Baby Carrots Recipe
Indulge in our Glazed Baby Carrots, perfectly cooked to retain their natural sweetness and vibrant color. Each bite is a delightful blend of tender texture and a luscious glaze that enhances their earthy flavor. Finished with a hint of butter and a sprinkle of fresh herbs, these carrots are a charming side dish that will elevate any meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Rinse the baby carrots under cold water and peel them if desired. Set aside.
- 2
Cook the Carrots
In a large skillet, melt the butter over medium heat. Add the baby carrots and sprinkle with salt and pepper. Cook for about 5 minutes, stirring occasionally.
- 3
Add Sweetness
Stir in the brown sugar and honey. Continue cooking for another 10 minutes, or until the carrots are tender and glazed, stirring occasionally.
- 4
Finish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve warm.
