Jul 14 2026
RestaurantsThe RathskellerGerman Potato Salad Recipe

German Potato Salad Recipe

Inspired by The Rathskeller
Time45m
Serves6

Indulge in our traditional German Potato Salad, a delightful blend of tender, warm potatoes tossed with crispy bacon, zesty onions, and a tangy apple cider vinaigrette. This savory dish is seasoned to perfection, offering a comforting yet refreshing taste that pairs beautifully with any main course. Experience a taste of Germany with every bite!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

  1. 1

    Cook the Potatoes

    In a large pot, boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly. Peel and cut into bite-sized pieces.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into pieces. Reserve the bacon fat in the skillet.

  3. 3

    Sauté the Onion

    In the same skillet with the reserved bacon fat, add the chopped onion and sauté until translucent, about 5 minutes.

  4. 4

    Make the Dressing

    Add the apple cider vinegar, sugar, Dijon mustard, olive oil, salt, and black pepper to the skillet. Stir to combine and heat through.

  5. 5

    Combine the Ingredients

    In a large bowl, combine the warm potatoes, crumbled bacon, and sautéed onions. Pour the dressing over the mixture and toss gently to combine.

  6. 6

    Garnish and Serve

    Garnish with fresh parsley. Serve warm or at room temperature.

More from The Rathskeller