German Bratwurst Recipe
A classic authentic weiss (white) brat, beer steamed and grilled. Served on crusty pretzel roll and topped with our delicious sauerkraut.
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Ingredients
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Bratwurst
Method
Cooking Instructions
- 1
Prep the Bratwurst
In a large skillet, heat the olive oil over medium heat. Add the bratwurst sausages and brown them on all sides, about 5-7 minutes.
- 2
Beer Steaming
Pour the lager beer into the skillet with the bratwurst. Cover and let them simmer for about 10-15 minutes until cooked through.
- 3
- 4
Prepare the Rolls
While the bratwurst is grilling, slice the pretzel rolls in half and toast them lightly on the grill until golden.
- 5
Assemble the Dish
Place each grilled bratwurst in a toasted pretzel roll. Top with sauerkraut and a drizzle of yellow mustard. Garnish with fresh parsley if desired.
