Fruit Sherbet Recipe
Your choice of orange or raspberry sherbet. Gluten Free Options
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Ingredients
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Sherbet Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit
If using oranges, peel and segment them, removing any seeds. If using raspberries, rinse them gently under cold water.
- 2
Make the Fruit Base
In a blender, combine the fruit, sugar, water, lemon juice, and salt. Blend until smooth.
- 3
Mix in Cream
Stir in the heavy cream until well combined.
- 4
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours until it's cold.
- 5
Churn the Sherbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
- 6
Freeze the Sherbet
Transfer the churned sherbet to an airtight container and freeze for at least 4 hours to firm up.
