Frikadelle Recipe
Rathskeller’s version of a German hamburger?? Very tasty concoction of ground beef, pork, and German wurst grilled to order and served on a Kaiser roll (add cheese $1.50).
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Ingredients
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Frikadelle Ingredients
Method
Frikadelle Directions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, ground pork, chopped German wurst, chopped onion, minced garlic, egg, breadcrumbs, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well combined.
- 2
Form the Patties
Shape the mixture into patties, about 1/2 inch thick. You should get about 4 patties from the mixture.
- 3
- 4
Toast the Rolls
While the patties are grilling, slice the Kaiser rolls and toast them lightly on the grill or in a toaster.
- 5
Assemble the Frikadelle
Place each grilled patty on the bottom half of a toasted Kaiser roll. If desired, add cheese on top of the patties. Top with the other half of the roll and serve immediately.
