Name: The Rathskellers French Onion Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups onions; 4 tbs butter; 8 cups beef broth; 2 cups homemade croutons; 1 cup Swiss cheese; 1 cup provolone cheese; 0.5 cup fresh parmesan cheese; to taste salt; to taste black pepper; to taste fresh thyme (optional)

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Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.

In a large pot, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring frequently, until the onions are caramelized and golden brown, about 25-30 minutes.

Sauté Onions

Once the onions are caramelized, add the beef broth and bring to a simmer. Season with salt and black pepper to taste. If desired, add fresh thyme for extra flavor.

Add Broth

Preheat the oven to 350°F (175°C). Ladle the soup into oven-safe bowls. Top each bowl with a generous amount of homemade croutons.

Prepare for Baking

Mix the Swiss, provolone, and parmesan cheese together. Sprinkle the cheese mixture over the croutons in each bowl.

Cheese Topping

Place the bowls on a baking sheet and bake in the preheated oven until the cheese is bubbly and golden brown, about 10-15 minutes.

Melt the Cheese

Carefully remove the bowls from the oven and let cool slightly before serving. Enjoy your French Onion Soup!

Serve

onions

butter

beef broth

homemade croutons

Swiss cheese

provolone cheese

fresh parmesan cheese

salt

black pepper

fresh thyme (optional)

French Onion

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Make French Onion Recipe in just 1h . Our recipe starts with sautéed onions in a rich beef broth. We add homemade croutons and top it with melted Swiss, provolone and fresh parmesan cheese.

French Onion Recipe

Ingredients