Creamed Spinach Recipe
Indulge in our velvety creamed spinach, a delightful blend of fresh, tender spinach simmered to perfection in a rich, creamy sauce. Enhanced with a touch of garlic and a sprinkle of nutmeg, this classic side dish is the perfect complement to any meal, offering a luxurious texture and a burst of flavor that will leave your taste buds craving more.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Cream Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Stir in the heavy cream and bring it to a simmer.
- 3
Combine Ingredients
Add the cream cheese to the skillet, stirring until it melts and combines well with the cream. Add the chopped spinach, grated Parmesan cheese, salt, black pepper, and nutmeg. Stir until everything is well combined and heated through.
- 4
Serve
Once heated, remove from heat and serve warm. Enjoy your delicious creamed spinach as a side dish!

