Cole Slaw Recipe
Our classic Cole Slaw is a delightful blend of crisp cabbage and crunchy carrots, tossed in a creamy, tangy dressing that dances on your palate. This refreshing side dish adds a perfect balance of flavor and texture to any meal, making it an irresistible companion for barbecues, sandwiches, or simply on its own. Enjoy the vibrant colors and the satisfying crunch in every bite!
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Ingredients
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Vegetable Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage using a knife or a mandoline slicer. Peel and grate the carrots. Combine all shredded vegetables in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- 3
Combine
Pour the dressing over the shredded vegetables in the large mixing bowl. Toss until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
