Cold Appetizer Sampler (for 2-4) Recipe
A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard.(GF No Bread or Crackers)
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Ingredients
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Meats
Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Slice the beef summer sausage and smoked pork tenderloin into thin rounds. Place them on a serving platter.
- 2
Arrange the Paté
Scoop the German paté onto the platter, making sure to leave space for other ingredients.
- 3
Cut the Cheese
Cut the imported cheese into cubes or wedges and add them to the platter.
- 4
Add Accompaniments
Place the crackers and old world breads around the meats and cheese on the platter.
- 5
Serve with Mustard
Add a small bowl of spicy mustard to the platter for dipping.
