Chips & Salsa Or Nacho Cheese Recipe
Warm multi-colored corn chips served with spicy salsa or nacho cheese style sauce.
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Ingredients
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Chips
Salsa
Nacho Cheese Sauce
Method
Chips Preparation
- 1
Fry the Chips
Heat the vegetable oil in a deep frying pan over medium heat. Cut the corn tortillas into triangles and fry them in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt while still warm.
Salsa Preparation
- 2
Mix the Salsa
In a bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
