Name: The Rathskellers Chicken Cordon Bleu Fingers Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Chicken breast fillets; 200 g Ham slices; 200 g Swiss cheese slices; 1 cups All-purpose flour; 2 large Eggs; 2 cups Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 cups Olive oil

Tom’s Town Vodka + Chambord + Pineapple + Lemon

FRENCH MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Chicken Cordon Bleu Fingers, where tender strips of chicken are lovingly wrapped around savory ham and gooey Swiss cheese, then perfectly breaded and fried to golden perfection. Each bite delivers a delightful crunch followed by a burst of rich flavors, served with a side of zesty dipping sauce that complements the dish beautifully. Perfect for sharing or savoring all on your own!

Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper.

Preheat the Oven

Slice the chicken breast fillets into long strips, about 1 inch wide. Place a slice of ham and a slice of Swiss cheese on each chicken strip.

Prepare the Chicken

Roll the chicken strips tightly around the ham and cheese. Secure with toothpicks if necessary.

Roll and Secure

Set up a breading station with three shallow bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs.

Set Up Breading Station

Coat each chicken roll in flour, then dip into the egg mixture, and finally coat with breadcrumbs.

Bread the Chicken

Place the breaded chicken fingers on the prepared baking sheet. Drizzle with olive oil. Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

Bake the Fingers

Remove from the oven, let cool slightly, then serve warm with your favorite dipping sauce.

Serve

Chicken breast fillets

Ham slices

Swiss cheese slices

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Olive oil

Chicken Cordon Bleu Fingers

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Seven Bean Succotash

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Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Chicken Cordon Bleu Fingers Recipe in just 45m. Indulge in our Chicken Cordon Bleu Fingers, where tender strips of chicken are lovingly wrapped around savory ham and gooey Swiss cheese, then perfectly breaded and fried to golden perfection. Each bite delivers a delightful crunch followed by a burst of rich flavors, served with a side of zesty dipping sauce that complements the dish beautifully. Perfect for sharing or savoring all on your own!

Chicken Cordon Bleu Fingers Recipe

Ingredients

Main Ingredients

Method

Preparation Steps