Chef Salad Recipe
A generous lettuce salad topped with julienne sliced turkey, ham, hard-boiled egg, cheese, and assorted fresh vegetables. Served with your choice of homemade dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large salad bowl, place the romaine lettuce as the base. Ensure the lettuce is washed and dried thoroughly.
- 2
Add Protein
Layer the sliced turkey and ham evenly over the lettuce.
- 3
Add Eggs and Cheese
Chop the hard-boiled eggs and sprinkle them on top. Add the shredded cheddar cheese.
- 4
Add Vegetables
Top the salad with cherry tomatoes, cucumber slices, shredded carrots, diced bell pepper, and olives.
- 5
Dress the Salad
Drizzle your choice of dressing over the salad just before serving. Toss gently to combine if desired.
