Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

If you’re a fan of poppers…we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.

Cook the chicken breast in a skillet over medium heat until fully cooked, then shred it and mix with cajun seasoning.

Prepare the Chicken

In a bowl, mix the cream cheese with shredded chicken and additional cajun seasoning to taste.

Prepare the Filling

Slice the jalapeño peppers in half and remove the seeds. Stuff each half with the cream cheese and chicken mixture.

Prepare the Peppers

Set up a breading station with flour, beaten egg, and bread crumbs. Dip each stuffed jalapeño first in flour, then egg, and finally coat with bread crumbs.

Breading the Poppers

Heat vegetable oil in a deep skillet over medium-high heat. Fry the poppers in batches until golden brown and crispy, about 3-4 minutes. Drain on paper towels.

Fry the Poppers

In a small bowl, mix Creole mayonnaise with hot sauce to taste.

Prepare the Dipping Sauce

Serve the Cajun chicken poppers hot with the Creole mayonnaise dipping sauce on the side.

Serve

jalapeño peppers

cream cheese

cajun seasoning

chicken breast

all-purpose flour

bread crumbs

vegetable oil

Creole mayonnaise

hot sauce

Cajun Chicken Poppers

Indulge in our vibrant Seven Bean Succotash, a colorful medley of seven hearty beans, sweet corn, and fresh bell peppers. Tossed in a zesty lime dressing and garnished with fragrant cilantro, this dish offers a delightful blend of textures and flavors that will excite your palate. Perfect as a side or a light main, it's a wholesome celebration of nature's bounty!

Seven Bean Succotash

A sampling of Bratwurst, Bockwurst, Kielbasse and German Wieners served with our homemade sauerkraut and red cabbage. Served with German mustards for dipping.

Hot Wurst Platte

A chance to try our tasty deep fried appetizers on one platter! 3 chicken cordon bleu fingers, 3 cajun chicken poppers, 4 brat ‘n kraut balls, and 2 jalapeño corn bread hush puppies served with an array of sauces.

Rathskeller Appetizer Sampler

Rathskeller Appetizer Sampler (for 2-4)

A variety platter of beef summer sausage, smoked pork tenderloin, German paté, and imported cheese; served with crackers, old world breads and of course, spicy mustard. (GF No Bread or Crackers)

Cold Appetizer Sampler

Lean, grilled pork tenderloin warmed in our homemade teriyaki BBQ sauce served on a Kaiser roll.

BBQ Pork Loin

Make Cajun Chicken Poppers Recipe in just 45m. If you’re a fan of poppers…we make ours from scratch with authentic Mexican jalapeño peppers, specially seasoned cream cheese and Cajun chicken. Crispy fried in spicy breading and served with cool Creole mayonnaise dipping sauce.

Cajun Chicken Poppers Recipe

Ingredients