Bavarian Honey-baked Ham Recipe
Served with lettuce, tomato, onion, pickle and choice of one side dish. Available on White, Wheat, Marble Rye, Asiago French Bread or Kaiser Roll.
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Ingredients
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For the Bavarian Honey-Baked Ham
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat the oven to 325°F (163°C). Place the ham on a rack in a roasting pan, cut side down.
- 2
Make the Glaze
In a saucepan, combine honey, brown sugar, Dijon mustard, ground cloves, black pepper, and apple cider vinegar. Bring to a simmer over medium heat until the sugar is dissolved.
- 3
Glaze the Ham
Brush the glaze generously over the ham, reserving some for basting.
- 4
Bake the Ham
Bake the ham in the preheated oven, basting every 30 minutes with the reserved glaze. Cook until the internal temperature reaches 140°F (60°C), about 1.5 to 2 hours.
- 5
Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve with lettuce, tomato, onion, pickle, and choice of bread or roll.
