Baked Potato Recipe
Indulge in our perfectly baked potato, a delightful blend of fluffy interior and crispy skin, served steaming hot. Topped with a luscious dollop of creamy butter, rich sour cream, and your choice of zesty chives or crispy bacon bits, this classic comfort food is a savory treat that satisfies every craving. A versatile side or a hearty main, it's sure to warm your heart and fill your belly!
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Ingredients
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Baked Potato Ingredients
Method
Baked Potato Directions
- 1
Preparation
Preheat your oven to 425°F (220°C).
- 2
Clean the Potatoes
Wash the Russet potatoes thoroughly under cold water and dry them with a clean towel.
- 3
Oil and Season
Rub each potato with olive oil and sprinkle with salt and black pepper to coat evenly.
- 4
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
- 5
Serve
Remove the potatoes from the oven, let them cool for a few minutes, then cut a slit in the top. Add butter, sour cream, and chives as desired.
